Smeg CS150SA User Manual
Smeg Radio
Table of contents
Document Outline
- 1. PRECAUTIONS FOR SAFETY AND USE
- 2. INSTALLING THE APPLIANCE
- 2.1 Positioning and levelling the appliance
- 2.2 Electrical connection
- 2.3 Ventilation requirements
- 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.
- 2 For room volumes up to 5 m3 an air vent of 100 cm2 is required.
- 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.
- 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.
- 5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.
- 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.
- 2.4 Connecting to natural and LPG gas (Please see connection diagram)
- 2.5 Instruction for wall fixing (only on some models)
- 3. ADAPTATION TO DIFFERENT TYPES OF GAS
- 3.1 Changing nozzles
- 3.2 Burner and nozzle characteristics table
- Burner
- Rated heating capacity
- (kW)
- LPG - G30/G31 28/37 mbar
- (drawing ref. X238)
- Nozzle diameter
- 1/100 mm
- By-pass
- Mm
- 1/100
- Reduced flowrate
- (W)
- Flowrate
- g/h G30
- Flowrate
- g/h G31
- Auxiliary
- 1.05
- 50
- 30
- 400
- 76
- 75
- Semi rapid
- 1.8
- 65
- 33
- 500
- 131
- 129
- Rapid
- 3.0
- 85
- 45
- 800
- 218
- 215
- Fish Burner
- 1.9
- 68
- 45
- 800
- 138
- 136
- Ultra rapid
- 4.0
- 100
- 65
- 1600
- 291
- 286
- UR2 Inner ring
- 1.0
- 46
- 30
- 400
- 73
- 71
- UR2 Outer ring
- 3.6
- 68+68
- 65
- 1600
- 284
- 250
- Burner
- Rated
- heating
- capacity
- (kW)
- Natural gas - G20 20 mbar
- Nozzle diameter
- 1/100 mm
- Drawing
- Ref.
- Reduced flowrate
- (W)
- Auxiliary
- 1.05
- 72
- (X)
- 400
- Semi rapid
- 1.8
- 97
- (Z)
- 500
- Rapid
- 3.0
- 115
- (Y)
- 800
- Fish Burner
- 1.9
- 94
- (X)
- 800
- Ultra rapid
- 4.0
- 135
- (K)
- 1600
- UR2 Inner ring
- 1.0
- 70
- (X)
- 400
- UR2 Outer ring
- 3.6
- 102 +102
- (Z)
- 1600
- 4. DESCRIPTION OF CONTROLS
- 5. DESCRIPTION OF CONTROLS
- 6. USING THE HOB
- 7. USING THE OVENS
- 8. USING THE "PIZZA" FUNCTION
- 9. ACCESSORIES AVAILABLE
- 10. COOKING ADVICE
- 11. CLEANING AND MAINTENANCE
- 11.1 Cleaning stainless steel
- 11.1.1 Routine daily cleaning
- 11.1.2 Food stains or spills
- 11.2.1 Barbecue griddle plate
- 11.2.2 Basin
- 11.2.3 The pan stands
- 11.2.4 The burner caps, flame diffuser rings and burners
- 11.3.1 Oven liners
- 11.3.2 Using the self-cleaning liners
- 11.3.3 Maintenance of self-cleaning liners
- 11.3.4 Removing the self-cleaning liners
- 12. EXTRAORDINARY MAINTENANCE