Middleby Cooking Systems Group PS360/PS360WB User Manual
Page 7
1-1
SECTION 1
DESCRIPTION
OVEN INFORMATION (per oven section)
PS360
PS360WB
Weight, Single Oven
1350 lbs. (612kg)
1400 lbs. (634kg)
Shipping Weight, Single Oven
1675 lbs. (760 kg)
1750 lbs. (780kg)
Shipping Cube, Single Oven
Approx. 104.5 ft
3
(3.0 m
3
)
Approx. 122 ft.
3
(3.5m
3
)
Rated Heat Input
135,000 BTU (34,020 kcal, 40 kW/hr)
170,000 BTU (42,840 kcal, 50 kW/hr)
Maximum Operating Temperature
550°F (288°C)
Flue Vent
1.08" (27mm) D x 3" (76mm) W
Exhaust Flow, Single Oven
80 ft.
3
/min. (2.1 m
3
/min.)
Warm Up Time
10 min.
For oven dimensions, gas information, and electrical information, refer to the Installation section.
SECTION 1
DESCRIPTION
CHART OF ORIFICE SIZES, GAS PRESSURES, NOMINAL INPUT RATINGS AND GAS FLOW
IMPORTANT: This chart is not for use in Germany.
Orifice Diameter (mm)
Gas Pressures (mbar) Nominally
Low
Gas
Gas
Oven
Category
Gas
Main
By-Pass
Pilot
Supply
Orifice
Input
Flame
Supply
Flow
Model
Type
(Full
(Low
(Inlet)
(Manifold)
(kW)
(kW)
Volume
(liter/min.)
Flame)
Flame)
Natural, E(H)
5.5
1.65
0.64
20
8
4.2 m
3
/h
70.0
PS360L
I
2E+
Natural, LL(L)
5.5
1.65
0.64
20
12.5
4.9 m
3
/h
81.7
&
Natural,E(H)/LL(L) 4.5
1.50
0.64
20/25
*
40
4.4
4.2/4.9 70.0/81.
PS360U
II
2H3+
Liquid, G30
2.7
0.85
0.38
50
*
3.1 kg/h
Liquid,G31/G30
3.1
0.95
0.38
30/37
*
3.1 kg/h
Natural, H
6.3
2.30
0.64
20
8.7
5.3 m
3
/h
88.0
PS360WB-L
II
2E+3+
Natural, L
6.3
2.30
0.64
20
12
6.1 m
3
/h
102.4
Natural,G20/G25 5.4
2.00
0.64
20/25
17/22
50
8.8
5.3/6.1 88.0/102.4
PS360WB-U
II
2L3B/P
Liquid, G30
3.1
1.40
0.38
50
*
3.9 kg/h
--
Liquid, G30/G31 3.5
1.40
0.38
30/37
*
3.9 kg/h
--
*Pressure regulator (Governor) not in operation, system at inlet (supply) pressure.
The orifice pressures apply to 15°C, 1.013 mbar, dry gas.