Middleby Cooking Systems Group PS360/PS360WB - Manual (Page 4)

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NOTE
Wiring Diagrams Are Contained In This Manual
And Are Also Located Inside The Control Box Door.
TABLE OF CONTENTS
page
SECTION 1 - DESCRIPTION
OVEN SPECIFICATION CHARTS ............................ 1-1
CHART OF ORIFICE SIZES, GAS PRESSURES,
NOMINAL INPUT RATINGS & GAS FLOW ....... 1-1
I. PRINCIPLE OF AIR FLOW ................................. 1-2
A. Heat Transfer And How It Works ................ 1-3
B. Air Fingers ................................................... 1-4
II. COMPONENT FUNCTION ................................. 1-5
A. Conveyor ..................................................... 1-5
B. Gas Burner .................................................. 1-5
C. Front Window .............................................. 1-5
D. Cooling Fans .............................................. 1-6
E. Blower ......................................................... 1-6
F. Air Fingers ................................................... 1-7
SECTION 2 - INSTALLATION
I. UNLOADING/UNPACKING ................................ 2-1
II. INSTALLATION, PREPARATION & SUPPLY ..... 2-2
III. VENTILATION SYSTEM ...................................... 2-3
INSTALLATION KIT .................................................. 2-4
DIMENSION DRAWINGS ......................................... 2-5
IV. THERMOCOUPLE INSTALLATION .................. 2-11
V. ASSEMBLY ....................................................... 2-13
GAS OVEN ROUGH-IN ........................................... 2-21
VI. ELECTRICAL CONNECTION .......................... 2-22
VII. GAS SUPPLY FOR GAS HEATED OVENS ...... 2-24
VIII. PREPARATION FOR VARIOUS GASES ........... 2-25
IX. CHANGING ORIFICES ..................................... 2-27
X. VOLUMETRIC METHOD .................................. 2-27
XI. VAR. OF RATED SUPPLY PRESSURES ......... 2-28
SECTION 3 - OPERATION
I. CONTROL FUNCTIONS .................................... 3-1
II. COMPONENT INFORMATION/LOCATION ........ 3-2
A. Door Safety Switch ...................................... 3-2
B. Blower Switch ............................................. 3-2
C. Heat Switch ................................................. 3-2
D. Temperature Controller .............................. 3-2
E. Conveyor Switch ......................................... 3-3
III. STEP BY STEP OPERATION ............................. 3-4
A. Start-Up Procedure ..................................... 3-4
B. Temp. Controller Operation Inst. ................ 3-5
C. Shutdown Procedure ................................ 3-10
D. Products Baked/Cooked in Ovens ........... 3-10
E. Bake Time vs. Bake Temperature ............ 3-11
F. Conveyor Speed (Bake Time) and
Time of Delivery ........................................ 3-12