Power Soak 33755 PS-225 Owner's Manual - Manual (Page 19)

15
Rinsing Pots and Pans
Clean items that have been removed from the wash tank or utensil area should
be thoroughly rinsed. This is achieved by spraying them off or dipping them in
the (center) rinse tank.
It is important that any remaining detergent residue is removed from the items
prior to sanitizing.
If items are rinsed by the "dipping" method, it is important to keep the water
"fresh" by frequently draining and filling the rinse tank.
Sanitizing Pots & Pans
After items have been properly rinsed they must be sanitized in the sanitizing
tank.
It is necessary for each item to remain submersed in a correctly titrated sanitizing
solution for a specific amount of time. The amount of time varies according to the
type of sanitizer being used and local health codes.
Be sure to follow your chemical sales representative's instructions to ensure that
all items are properly sanitized.
Drying of Pots & Pans
After items have been sanitized, they should be thoroughly dried on a clean drain
board or on adjacent drying shelves.
Be sure to adhere to all local health codes and recommendations for proper
drying and stacking of items.