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Rinse water, Sanitizer water – Power Soak 33755 PS-225 Owner's Manual User Manual

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10

Rinse Water

Submersion Rinsing

If you rinse wares by submersing them in fresh water, fill the rinse tank (middle
tank) with water that is approximately room temperature, 75°F/24°C. You can
use the hot and cold taps on the faucet to adjust the water to the appropriate
temperature. Drain and refill this tank as necessary to maintain clean water in
the tank.

Spray Rinsing

If you rinse wares with a fresh water spray, leave this tank empty, with the drain
open.

Sanitizer Water

Direct Dispensing

If your system directly meters chemical concentrate into the sanitizer tank, fill the
tank using the faucet with water that is approximately 75°F / 24°C. You can use
the hot and cold taps on the faucet to adjust the water to the appropriate
temperature. A good rule of thumb is that the water should be room temperature.

When the tank is full you may manually add chemical. If your system is equipped
with the Power Soak Chemical Dispensing system, chemical will be dispensed
when the water is detected by the upper water level sensor.

Metered or Pre-Mixed Dispensing

If your system is filled via a metered chemical dispensing system the introduced
water temperatures should be approximately 75°F / 24°C. Many times you can
use the hot and cold taps on the faucet to adjust the water to the appropriate
temperature. Some systems are supplied with a set of mixing valves to pre-mix
the water to the correct temperature.

Alerts

The PS-225 controller can help reduce labor in the fill process by signaling the
team that a fill is nearly complete. This allows a team member to begin filling the
tank, and return to other duties. When the tank is within a few minutes of
completing its fill, the red and green beacons will flash in an alternating pattern.

When the top liquid level sensor detects that the tank is full, the pattern will
speed up to communicate urgency.