Electrolux B8920 - Manual (Page 54)

Operating Instructions
54
Low Temperature Cooking
With the Low Temperature cooking
» ¸function, meat becomes
fine and tender, and stays especially juicy.
1. Switch the oven on with the ON H button.
2. With the OVEN FUNCTION button
Ë select the Low Temperature Cook-
ing oven
» ¸function. The » and ¸symbols appear on the
display.
3 The first 10 minutes of the programme are used to heat the empty oven
to 120°C. The pre-heating time is indicated on the time display.
The
Æ symbol is also lit.
When the pre-heating time is completed, an audible signal is sounded.
The oven switches automatically to 80°C.
3. In the meantime, sear the meat in the tray.
4. Place the meat on a roasting dish, or directly on the oven shelf with the
all-purpose tray underneath, and place in the pre-heated oven.
For cooking times, see Low Temperature Cooking Table.
Low Temperature Cooking Table
LOW TEMPERATURE COOKING
» ¸
Pre-heating Cooking
Type of meat
Weight
kg
Tempera-
ture
°C
Tempera-
ture
°C
Time
mins.
Oven
level
Roast beef 1-1,5 120 80 90-100 2
Fillet of beef 1-1,5 120 80 90-100 2
Roast veal 1-1,5 120 80 90-100 2