Baking table, Baking on one level – Electrolux B8920 User Manual
Page 40
Operating Instructions
40
Baking Table
Baking on one level
Recipe type
Fan Cooking
»
Conventional
Â
Time
Oven
level,
from
bottom
Tempera-
ture
ºC
Oven
level,
from
bottom
Tempera-
ture
ºC
for both
functions
Hrs. mins.
Cakes in tins
Ring cake or brioche
1
150-160
1
160-180
0:50-1:10
Short bread/'galettes'
1
140-160
1
150-170
1:10-1:30
Sponge biscuit
1
150-160
1
160-180
0:25-0:40
Flan base - Short pastry
3
170-180
2
190-210
1
0:10-0:25
Flan base - Cake mixture
3
150-170
2
170-190
0:20-0:25
Apple pie
1
150-170
1
170-190
0:50-1:00
Spicy cakes and flans
(for example, Quiche
Lorraine)
1
160-180
1
190-210
0:30-1:10
Cheese cake
1
140-160
1
170-190
1:00-1:30
Cakes on baking trays
Plaited buns/pastries
3
160-170
3
170-190
0:30-0:40
Christmas loaf
3
.
150-170
1
3
160-180
1
0:40-1:00
Bread (rye bread) at first
.....................................then
1
.
180-200
1
140-160
2
230
1
160-180
0:20
0:30-1:00
Vol-au-vent / Eclairs
3
160-170
1
3
190-210
0:15-0:30
Swiss Roll
3
150-170
1
3
180-200
1
0:10-0:20
Dry streusel cake
3
150-160
3
160-180
0:20-0:40
Butter/sugar cakes,
3
160-170
1
3
190-210
1
0:15-0:30
Fruit cakes
(made with yeast dough/
cake mixture)
2
3
150-170
3
170-190
0:25-0:50