Electrolux B8920 - Manual (Page 36)

Operating Instructions
36
Vigorous Steam and Fan Cooking in succession
Vigorous Steam
¾ and Fan Cooking » can combined, using one af-
ter the other, then using them together to cook vegetables, meat, side-
dishes in the oven, so that they will be ready to serve at the same time.
• Cook roast meats with the Fan Cooking
» function.
• Prepare the vegetables and side-dishes, put in heat-proof dishes, and
place in the oven.
• Start Vigorous Steam
¾, and cook it all together till ready.
3 Before using the Vigorous Steam
¾ function, the oven must be cooled
to a temperature of around 85°C (check temperature display). For faster
cooling, open the oven door.
Vigorous Steam and Fan Cooking
in Succession Table
Core temperature of meat should be around 60-63°C before switching to Vigorous Steam.
Type of Recipe
Vigorous Steam
¾ and Fan Cooking »
in Succession
Oven
Function
Temp.
in °C
Meat
Time in
mins.
Change
oven
function
Meat and
side-dishes
Time in
mins.
Oven
level
Roast meat 1 kg,
Brussels sprouts, Po-
lenta
»
180 50-60
¾
30-35
1
3
Roast pork 1 kg,
Potatoes, Vegetables,
Sauce/gravy
»
180 40-50
¾
30-35
1
3
Roast veal 1 kg,
Rice, Vegetables
»
180 40-50
¾
30-35
1
3
Chicken 1 kg
Roast potatoes
Tomatoes au gratin
»
190 40-50
½
30
10 1
4