Electrolux B8920 User Manual
Page 41
Operating Instructions
41
Fruit cakes made with
short pastry
1
3
160-170
3
170-190
0:40-1:20
Tray cakes with
delicate toppings/fillings
for example, cottage
cheese, cream, sugar and
almond toppings)
-
.
3
160-180
1
0:40-1:20
Pizza (with many top-
pings)
2
1
180-200
1
190-210
1
0:30-1:00
Pizza (thin crust)
1
200-220
1
230
1
0:10-0:25
Unleavened bread
1
200-220
1
230
1
0:08-0:15
Tarts (CH)
1
180-200
1
210-230
0:35-0:50
Biscuits
Short pastry biscuits
3
150-160
3
170-190
1
0:06-0:20
Dressed biscuits
3
140-150
3
160-180
0:10-0:40
Biscuits made with bis-
cuit/cake mixture
3
150-160
3
170-190
0:15-0:20
Pastries made with egg
white, meringues
3
80-100
3
100-120
2:00-2:30
Macaroons
3
100-120
3
120-140
0:30-0:60
Biscuits made with yeast
dough
3
160-170
3
170-190
0:20-0:40
Puff pastries
3
160-170-
180
1
3
190-210
1
0:20-0:30
Rolls
3
180-200
1
3
180-220
1
0:20-0:35
1) Pre-heat the oven!
2) Use the all-purpose tray!
The numbers printed in bold indicate the recommended oven setting.
Recipe type
Fan Cooking
»
Conventional
Â
Time
Oven
level,
from
bottom
Tempera-
ture
ºC
Oven
level,
from
bottom
Tempera-
ture
ºC
for both
functions
Hrs. mins.