42 baking on more than one oven level – Electrolux B8920 User Manual

Page 42

background image

Operating Instructions

42

Baking on more than one oven level

Recipe type

Fan Cooking

»

Time

Hrs.: mins.

oven level, from bottom

Temperature

in °C

2 levels

3 levels

Cakes/pastries on
baking tray

Vol-au-vent / Eclairs

1/4

-

160-180

1

0:35-0:60

Dry streusel cake

1/4

-

140-160

0:30-0:60

Biscuits

Short pastry biscuits

1/4

1/3/5

150-160

0:15-0:35

Dressed biscuits

1/4

1/3/5

140-150

0:20-0:60

Biscuits made with biscuit/
cake mixture

1/4

-

160-170

0:25-0:40

Pastries made with egg
white, meringues

1/4

-

80-100

2:10-2:50

Macaroons

1/4

-

100-120

0:40-1:20

Biscuits made with yeast
dough

1/4

-

160-170

0:30-0:60

Puff pastries

1/4

-

170-180

1

0:30-0:50

Rolls

1/4

-

180-190

1

0:30-0:55