Electrolux B8920 - Manual (Page 46)

Operating Instructions
46
Roasting
For roasting, use either the Rotitherm
¿ or Conventional  oven
functions.
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting (please read the
manufacturer's instructions).
• for roasting dishes with plastic handles, make sure that these are
heat-resistant (please read the manufacturer's instructions).
• Large roasts can be placed directly in the all-purpose tray, or
on the shelf with the all-purpose tray placed underneath,
(for example, turkey, goose, 3-4 chickens, 3-4 knuckles of veal).
• For lean meats, we recommend roasting these in a casserole with
a lid (for example, veal, braised beef, deep-frozen meats). This makes
the meat juicier.
• To make crackling, meats can be roasted in the casserole without
the lid (for example, pork, mince, lamb, mutton, duck, knuckles of
veal, chicken, small poultry, roast beef, fillet of beef, game fowl).
3 Tip: Roasting inside ovenware keeps the oven cleaner!
Oven levels
The appropriate oven level can be found in the following table.