Samsung 30 Inch Smart Slide-In Induction Range Owners Guide - Manual (Page 27)

English 27
Sur
fac
e c
ooking
CORRECT INCORRECT
Flat pan bottom & straight sides.
Curved or warped pan bottoms or
sides.
Pan size meets or exceeds the
recommended minimum size for the
Cooking Zone. See '
Using the correct
size cookware ' on page 28 .
Pan does not meet the minimum size
required for the Cooking Zone used.
See '
Using the correct size cookware '
on page 28 .
Pan rests completely on the Cooktop
surface.
Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
Pan is properly balanced.
Heavy handle tilts pan.
NOTE
ANY one of the incorrect conditions listed above may be detected by the sensors
located below the ceramic cooktop surface. If the cookware does not meet one
or more of these conditions, one or more of the Cooking Zones will not heat, and
settings will flash in the affected Cooking Zone display. Correct the problems
before attempting to activate the cooktop.
Cookware for induction cooking zones
The Induction element can only be turned on when cookware with a magnetic
base is placed on one of the cooking zones. You can use the cookware identified as
suitable below.
Cookware material
Cookware material Suitable
Steel, Enamelled steel Yes
Cast iron Yes
Stainless steel If appropriately labelled by the manufacturer
Aluminium, Copper, Brass No
Glass, Ceramic, Porcelain No
NOTE
• Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
• Certain cookware can make noise when being used on induction cooking zones.
These noises are not a fault in the appliance and do not affect operation in any
way.