Samsung 30 Inch Smart Slide-In Induction Range Owners Guide - Manual (Page 24)

24 English
Sur
fac
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ooking
Surface cooking
• Do not use the induction range to dry clothes.
• Never store flammable materials such as aerosols and detergents in the drawer
or cupboards under the induction cooktop.
• Users with Pacemakers or Active Heart Implants must keep their upper body at
least 1 ft. (30 cm) from the induction cooking zones when they are turned on. If
in doubt, you should consult the manufacturer of your device or your doctor.
CAUTION
AFTER COOKING
• Do not touch the Induction elements until they have cooled down.
• The surface can stay hot for some time after cooking is complete. If you touch
the surface before it has had time to cool down sufficiently, you can burn
yourself.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore
later.
• After you have activated elements on the cooktop, the internal fan may come
on for cooling purposes.
• The fan activation time may differ depending on the temperature of the internal
sensor. (10 minutes or 20 minutes)
• If you have cabinet storage directly above the cooking surface, make sure that
the items in the cabinet are infrequently used and can be safely stored in an
area subjected to heat. Temperatures may be unsafe for items such as volatile
liquids, cleaners, or aerosol sprays.
NOTE
When you operate the knob, beep sounds once.
Location of the induction cooktop elements and controls
The induction control knobs operate the induction surface elements on the cooktop
as shown below.
01 04
03
02
01 Left Rear: 7", 1,800 / 2,300 W 02 Left Front: 7", 1,800 / 2,300 W
03 Right Front: 11", 2,400 / 4,300 W 04 Right Rear: 6", 1,200 / 2,000 W
Safety instruction for residual heat
• The Cooktop display has a residual heat indicator for each element. It shows
which elements are still hot. You should avoid touching an element when this
indicator is displayed.
• Even if the induction cooktop is switched off, the Hot message will stay lit while
an element is still hot.