Hestan 30 Inch Freestanding Professional Gas Range Use and Care Manual - Manual (Page 30)

©2020 Hestan Commercial Corporation
28
EN
OVEN CONTROLS
(CONTINUED)
PROOF COOKING MODE PROOF COOKING MODE
1. Turn the Mode Select knob to the BAKE
setting.
2. Set the Temperature knob to the PROOF
setting.
NOTES:
a. The PROOF setting is a very low oven
temperature around 100°F [38°C] for assisting
yeast-leavened breads and other baked goods
to rise.
b. It is best to start with a cool oven when using
this setting.
ADDITIONAL ITEMS
COOLING BLOWER COOLING BLOWER
The range features a cooling blower to protect the electronic components. The blower activates
when the oven reaches a temperature around 300°F [149°C], and will stay on throughout any oven
cooking cycle. After cooking, even though you may have shut off the oven, the blower will remain
on until the oven cools down to a temperature near 250°F [121°C].
If you notice the blower fails to activate during any oven cycle (especially Broil), do not use the oven.
Call for service. Failure to do so may permanently damage the oven.
BROILER PAN BROILER PAN
The range is supplied with a porcelain enamel 2-piece broiler pan with slotted cover. The slotted
cover allows drippings to flow into the base of the pan, away from the intense heat of the broiler.
This will reduce smoke and the chance of a grease fire.
DO NOT use aluminum foil or thin, disposable aluminum pans when broiling. These can melt.