MIDEA MES30S4AST - Manual (Page 31)

WARNING
PREPARING
FOR
FIRST
USE
COOKTOP
OPERATION
OVEN
OPERATION
CONTROL SETTINGS
TROUBLESHOOTING
CLEANING
AND
MAINTENANCE
31
Probe (some models):
FOODBORNE ILLNESS & BURN HAZARDS
Consuming undercooked food can result in foodborne illness. Use probe
feature only according to the following instructions to ensure all portions
of the food reach minimum safe cooking temperatures. Consult reputable
government sources, such as USDA, FDA, or CDC, for recommended safe
minimum cooking temperatures.
Check the internal temperature at multiple locations with a food
thermometer after
cooking to ensure that all portions of the food have
reached the minimum safe internal temperature for that food.
If oven has been preheated, use oven mitts to open the receptacle and
insert probe to avoid burn injury.
Use only the probe supplied with your oven - do not use any accessories
not specifically designed to work with your appliance.
Designed to work in conjunction with BAKE, CONVECT BAKE, or
CONVECT ROAST, the oven probe supplied with your oven can monitor the
internal food temperature and turn off the oven when the food reaches the
desired temperature. Some foods, particularly small or thin items, are not
suited for cooking with the probe due to their size or shape. Position rack at
optimal position prior to preheating or initiating the PROBE function.
Common Directions (works with all models):
1. Place meat in an appropriate baking dish or pan. Insert meat probe into
meat. Use only the probe provided with your appliance. To avoid damage
to the probe, meat should be completely defrosted prior to inserting probe.
SAFETY
INSTRUCTIONS