MIDEA MES30S4AST - Manual (Page 23)

Rack Positions:
For best performance, adjust rack so food is placed at the center of the
oven. For most foods this will be rack position #4. For larger foods like
roasts and turkey, move the rack position down to #3 or #2 to keep the food
centered in the oven. When using multiple racks simultaneously, try to space
the food out around the oven center (rack position #3 and #5 for two racks).
Broiling performs best with the food close to the broil burner - typically rack
position #6 or #7.
Preheating:
For oven modes that require preheating, the control will automatically
enter preheat mode after START/ENTER is pressed. Preheating is
generally desirable, although not absolutely necessary in all
circumstances. Some foods are more robust and may have acceptable
results without preheating. These foods include large pieces of meat
(whole roasts, hams, or poultry) where the total cooking time is much
longer than the time required to preheat. These foods also include
frozen potato products and frozen processed dinners that, by their
nature and design, are more robust to baking variations. More delicate
foods, such breads (including cakes, cookies, pastries, and pizzas),
desserts, soufflés, etc. will likely not have acceptable results without
proper preheating.
23
PREPARING
FOR
FIRST
USE
COOKTOP
OPERATION
OVEN
OPERATION
CONTROL SETTINGS
TROUBLESHOOTING
CLEANING
AND
MAINTENANCE
SAFETY
INSTRUCTIONS
7
6
5
4
3
2
1