MIDEA MES30S4AST - Manual (Page 25)

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The broil heating element is very powerful. Follow recipe directions and
monitor food closely to reduce risk of burning food.
For broiling meat, it is recommended to use a broiling pan to allow grease
and juices to drain away from the meat. Do not line broiling pan with
aluminum foil, as this will prevent greases from draining properly.
Broil:
NOTE: FOR BEST EXPERIENCE
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PREPARING
FOR
FIRST
USE
COOKTOP
OPERATION
Keep Warm (some models):
FOODBORNE ILLNESS HAZARD
Bacteria may grow in food at temperatures below 140°F. Do not attempt to
cook food using the KEEP WARM mode. This mode is designed to keep
cooked foods warm, not to heat cold foods.
Designed for keeping hot foods hot. Cover dishes to prevent from drying
out. For best results, do not use KEEP WARM for more than 2 hours.
2 . Press the START/ENTER button.
3. Press CLEAR/OFF to exit.
Directions (6-knob models):
1 . Press the KEEP WARM button.
Directions (4-knob models):
1 . Press the BAKE button twice.
2 . Press the START/ENTER button.
3. Press CLEAR/OFF to exit.
This is a "closed-door broil" system. Broil will not operate with the door
open. If the door is left open, an alert will sound to close the door. If the
door is not closed, the broil mode will ultimately cancel itself.
•
Designed to provide similar results to grilling, BROIL is a method of
cooking that exposes food to direct radiant heat. BROIL can be used to
cook steaks or other foods where a seared exterior is preferred. It can also
be used in short durations to brown tops of casseroles or melt cheese.
BROIL performs best with food placed closest to heating element, typically
at rack position #6 or #7, depending on the size of the dish.
SAFETY
INSTRUCTIONS