Silvercrest SKGE 2000 A1 User Manual
Page 17
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SilverCrest EDS SKGE 2000 A1
English - 15
Quick panini with pesto (2 persons)
Ingredients
1 ciabatta bread
Green pesto
2 - 4 tomatoes
2 mozzarella cheeses
To taste: 1 pinch salt
Preparation
1. Slice the ciabatta and spread a thin layer of pesto on each slice.
2. Slice tomatoes and mozzarella.
3. Place the mozzarella and tomatoes on the slices of ciabatta.
4. Season to taste with salt.
5. Preheat contact grill (thermostat (9) to setting "III").
6. Bake the panini in the lightly greased contact grill until the mozzarella melts. - Mode:
gratinating (Figure C).
See also other documents in the category Silvercrest Grills:
- SEK400A1 (6 pages)
- SEKD 400 A1 (28 pages)
- SEKD 400 A1 (19 pages)
- SEKD 400 A1 (6 pages)
- SEKD 400 A1 (23 pages)
- SEKD 400 A1 (31 pages)
- SPM 2000 A16 (10 pages)
- SPM 2000 A16 (58 pages)
- SKG 2000 A1 (66 pages)
- SKG 2000 A1 (18 pages)
- SKG 2000 A1 (10 pages)
- SKG 2000 A1 (42 pages)
- SKG 1700 A2 (76 pages)
- SKG 1700 A1 (100 pages)
- SKG 1700 A1 (70 pages)
- STG 1200 A1 (50 pages)
- STGR 1600 A1 (32 pages)
- STGR 1600 A2 (44 pages)
- SKG 1000 A1 (53 pages)
- SKG 1000 A1 (33 pages)
- SKG 1000 A1 (73 pages)
- SKG 1000 A1 (33 pages)
- SRG 1200 B2 (54 pages)
- SRG 1200 A2 (74 pages)
- SRG 1200 B2 (46 pages)
- STYG 2000 A2 (63 pages)
- STYG 2000 A2 (53 pages)
- STYG 2000 A2 (73 pages)
- STYG 2000 A1 (43 pages)
- STYG 2000 A1 (46 pages)
- STYG 2000 A2 (43 pages)
- STYG 2000 A1 (43 pages)
- SRGS 1300 A2 (94 pages)
- SRGS 1300 A1 (48 pages)
- SRGS 1300 A1 (14 pages)
- SRGS 1300 A2 (70 pages)
- SRGS 1300 A2 (86 pages)
- SRGS 1300 A2 (70 pages)
- SRGS 1300 A2 (66 pages)
- SRGS 1300 A2 (66 pages)
- STYG 2000 A2 (54 pages)
- STYG 2000 A2 (70 pages)
- STYG 2000 A2 (62 pages)
- STYG 2000 A2 (62 pages)