Ernesto Z17066 - Manual (Page 5)

5 GB/IE
Pasta Machine
Q
Proper Use
The instrument is not intended for commercial use.
Q
Description of parts and features
1 Pasta Maker
2 Crank
3 Clamp
4 Roller setting wheel
5 Roller attachment
Q
Technical data
Materials: Housing: Stainless steel;
Noodle roller: Stainless steel , Alu-
minium
Safety Instructions
KEEP ALL THE SAFETY ADVICE AND INSTRUC-
TIONS IN A SAFE PLACE FOR FUTURE REFER-
ENCE!
DANGER OF INJURY!
DANGER OF
DEATH AND ACCIDENTS FOR
TODDLERS AND CHILDREN!
Never leave children unsupervised with the
packaging material or the product. The pack-
aging material presents a suffocation hazard
and there is a risk of loss of life from cut injury.
Children often underestimate danger. Always
keep the product out of reach of children.
After use, store this device in a safe place, out
of reach of children.
This device is not intended to be used by persons
(including children) with restricted physical,
sensory or mental abilities or with insufficient
experience and/or knowledge, unless they are
supervised by a person who is responsible for
safety or they have received instruction on how
to use the device from such a responsible person.
Check that all parts have been assembled and
fitted properly. Incorrect assembly or fitting may
lead to injury.
Remain alert at all times and always watch what
you are doing. Proceed with caution. Just one
moment of inattention during assembly may lead
to injury.
All moving parts of the machine present a
shearing, cutting and trapping hazard.
FOOD-SAFE! This product has no
adverse effect on taste or smell.
Q
Preparing for first use
Q
Basic recipe for an Italian
noodle dough
Ingredients
300 g Flour (preferably a hard grain wheat flour)
3 Eggs (room temperature)
3 TS Olive oil
1. Create a mound with the flour on your working
surface. Press out a hollow in the middle.
2. Place the eggs into the hollow (see Fig. B) and
mix together with a fork. Mix the eggs with the
flour from the centre outwards until it reaches a
uniform consistency. Add a little olive oil.
3. Knead the dough with your hands for about
10–15 minutes until it is smooth and shiny
(see Fig. C).
Carefully add some water if the dough becomes
too hard. Knead the dough some more if it is too
soft. The dough should not stick to your hands.
4. Form the dough into a ball, cover it with a clean,
damp cloth and allow it to rest for about 1 hour
(see Fig. D).
Q
First use
Stand the noodle machine 1 on a table.
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