Everpure QC7I Single-MH2 - Manual (Page 31)

Customer Service Email: cseverpure @ pentair.com n Technical Support Email: servicespecialist @ pentair.com 29
REVERSE OSMOSIS SYSTEMS
When to consider
Reverse Osmosis.
For any foodservice operation
in need of water treatment due
to high levels of Total Dissolved
Solids (TDS) in its water, a
reverse osmosis system is an
effective – yet often costly –
necessity. In fact, reverse
osmosis is by far the most
practical and effective solution
for removing TDS from water
and consistently achieving high
quality ingredient water.
How does one know if the TDS content in
the water is high enough to require a reverse
osmosis (RO) solution?
• It imparts objectionable taste
• It prevents conventional forms of scale control
from providing acceptable results
• It negatively impacts the desired “recipe”
• Or simply test the water; RO should be
considered when TDS levels in excess of
300 ppm are present
Note: Water production is dependent upon incoming water tempera-
ture and line pressure. Additional equipment such as tempering valves
or booster pumps may be required for proper operation. Consult your
Everpure ® representative for assistance in correct system selection
and design.
RO solutions can be greener with Everpure ® MRS-600 Systems
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Need RO water but feeling guilty about the “non-green”
waste-to-drain aspect? High output/high efficiency
MRS-600HE and MRS-600HE-II RO Systems turn the
tables on conventional reverse osmosis operation – more
water is produced, less goes down the drain.
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Both units produce pure RO water or blended (reduced
dissolved mineral) filtered water for multiple foodservice
applications, allowing custom tailorization of the final
TDS content. The MRS-600 RO Systems include a second
output, allowing it to produce both pure RO water AND
blended water.
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Reverse Osmosis has become the preferred method for
reducing TDS in foodservice operations. It consumes little
electricity and does not require chemicals. To visualize the
dramatic difference in efficiency between the MRS-600
and conventional systems, check-out the illustrations at right.
System
Part
Number
Dimensions (H x W x D) Ship Wt.
List Price in cm lb kg
MRS-600HE System EV9970-38 32 x 23 x 13.6 81.3 x 58.4 x 34.5 85 38.6 $4,492.00
Note: Contact factory for 230/240 VAC options.
Up to 600 GPD
MRS-600HE
Water Savings per Pot of Coffee (1/2 gallon)
Conventional RO MRS-600 Systems
For every 1/2 gallon of brewed
coffee, 2 gallons of
water goes to drain as waste.
For every 1/2 gallon of brewed
coffee, only 1/8 gallon of
water goes to drain as waste.