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Scotsman C0322 User Manual

Page 20

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C0322 through C1030

Air and Water Cooled User Manual

November 2012

Page 19

13. Remove water distributor from ice machine.

Inspect distributor for restricted orifice holes. Be

sure all holes are fully open.

14. Locate ice thickness sensor. Squeeze mounting

legs together to release sensor. Wash the metal

surfaces of the sensor and the adjustment screw

with ice machine scale remover solution. Also

wash the water distributor and curtain with the ice

machine cleaner solution.

15. Locate water level sensor. Squeeze catches

together and pull up to remove sensor. Separate

probes from housing and wash all surfaces with

ice machine scale remover solution. Return

probes to holder.

16. Create a solution of sanitizer by mixing a 2 gallon

or 8 liter solution of locally approved sanitizer

and clean, warm water. Use an EPA approved

food equipment sanitizer at the solution mix

recommended by the sanitizer manufacturer.

A possible sanitizing solution may be made up by

using one 2 oz packet of Stera Sheen Green Label

sanitizer (available from Scotsman) and 2 gallons of

clean, potable 95

o

F. to 115

o

F. water.

17. Thoroughly wash all surfaces of the ice thickness

sensor, water level sensor, curtain and water

distributor with the sanitizer solution.

18. Wash all interior surfaces of the freezing

compartment, including evaporator cover and right

side panel liner with the sanitizer solution.

19. Return water level sensor, ice thickness sensor,

water distributor and curtain to their normal

positions.

20. Push and hold the clean button to drain the

reservoir. Push and release the clean button again

and when the purge valve indicator light goes out,

immediately pour the remaining cleaning solution

into the reservoir.

21. Circulate the sanitizer solution for 10 minutes,

then push and release the Clean button.

22. Allow the water system to be flushed of sanitizer

for at least 20 minutes, then push and release the

Off button.

23. Return the evaporator cover and front panel to

their normal position and secure with the original

fasteners.

24. Push and release the On button to resume ice

making.

Ice Storage Bin

1. Remove and discard all ice.

2. Mix a solution of 7 ounces of Scotsman Clear

1 ice machine scale remover in 84 ounces of

potable water and wash all interior surfaces of the

ice storage bin to remove any mineral scale build

up. Pour excess cleaner solution into the bin’s

drain.

3. Mix a solution of sanitizer and thoroughly wash

all interior surfaces of the ice storage bin. Pour

excess sanitizer solution into the bin’s drain.

Inspect Orifice Holes

Release
probes by
pushing in on
white buttons
and pulling
probe down
out of holder

.

Squeeze Tabs Together, Slide Out Until it Stops, Then Lift
to Remove

Inspect Water

Distributor

March 2013

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