Philco PHBM 7000 - Manual (Page 10)

8 Revison 06/2014 Copyright © 2014, Fast ČR, a. s.
EN
10. Press the START/STOP button to start baking.
11. With the CLASSIC, WHOLE GRAIN, TOAST, FAST, SWEET, CAKE and ULTRA-FAST programs a long
sound will be made while preparing the dough. In this way the breadmaker will remind you to add other
ingredients (e.g. spices, seeds, raisins...) Open the lid and add the ingredients to the dough. Steam may be
released from the ventilation openings during the baking process.
12. A sound will be made as soon as the program is fi nished. Press and hold down the START/STOP button for
3 seconds to end the program and take out the baked bread. Open the lid and using kitchen gloves (mittens)
fi rmly grasp the bread pan handle. Turn the bread pan anticlockwise and carefully take it out.
ATTENTION:
The bread pan as well as the bread itself may be very hot! When handling them pay extra attention
and always use kitchen gloves.
13. Allow the bread pan to cool down before taking the bread out. Using a spatula designed for contact with
non-stick surfaces, carefully release the sides of the bread from the bread pan.
14. Over a clean workbench, turn the bread pan bottom up and gently shake it allowing the bread to slide out
on to the workbench.
15. Allow the bread to cool for approximately 20 minutes before slicing. We recommend the use of an electric
cutter or a serated knife for cutting the bread – this wil prevent it from deforming.
16. If you are not present when the program fi nishes (or you do not press the START/STOP button when the
program ends), the bread will be kept warm for 1 hour. After this time has elapsed, the keep warm function
will end.
17. When you have fi nished using the breadmaker, switch the main power switch to position 0 and pull the
power cord out of the electrical power socket.
ATTENTION:
Before slicing the bread, remove the kneading blade hidden in the bottom part of the loaf. Never pull the
the kneading blade out using your hands!
NOTE:
Place unconsumed bread into a plastic bag or bread holder. The bread may be stored at room temperature
for up to 3 days; if you want to extend the storage time, wrap the bread in a plastic bag and place it inside
a refrigerator; this will extended the storage time to up to 10 days. Homemade bread does not contain
preservatives and so it will not last as long as store-purchased baked goods.
Special notes
1. Tips for the FAST program
Baking powder or edible soda can be used for fast baking, they are activated by moisture and heat. During
fast baking, during the initial mix, liquid and loose ingredients may accumulate in the corners of the bread
pan. If this happens, it is recommended that you help the appliance with the mixing; in this way you will
prevent clumps from forming. If this situation arises, use a rubber spatula to release the accumulated
ingredients from the corners of the bread pan.
2. Information about the ULTRA-FAST program
This program can bake bread in 1 hour and 28 minutes; however the baked bread has a denser structure.
Please remember, that the added water should have a temperature of 48-50 °C; for an accurate temperature
reading use a kitchen thermometer. Water temperature has a fundamental effect on the baking result
– if the water temperature is too low, the bread will not rise to the expected size, if the water temperature
is too high, it will kill the yeast before the start of rising, which will negatively affect the baking results.