Caple C670 - Manual (Page 18)

18
Cleaning the barbecue
• Before cleaning the barbecue switch
it off.
• When cleaning the appliance must
always be cold.
• Clean the outside with a cloth wetted
with hot water and soap or water and
liquid detergent. To make cleaning
operations easier remove the grill
and the pumice stone tray.
• Stainless steel surfaces can be
cleaned with special products
available on the market.
• Do not use steel pads or products
which are abrasive, corrosive or
chlorine based.
• Do not leave acid or alkaline
substances (vinegar, salt, lemon juice
etc.) on the barbecue surfaces.
• The pumice stone tray and the grill
can be washed in the sink, but they
are better washed in the dishwasher.
• After each cooking empty the
residual fats from the pumice stone
tray and wash it carefully. This is to
prevent unpleasant smells during
cooking.
• Every 2 or 3 cookings wash the
pumice stone with water.
• Clean the heating element very
carefully using a dry cloth or a cloth
damped just with water.
• Be very careful that no water
penetrates inside the appliance.
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance making
it dangerous.
Cleaning and maintaining the electric barbecue