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Cleaning and maintaining the electric barbecue, Cleaning the barbecue – Caple C670 User Manual

Page 18

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18

Cleaning the barbecue

• Before cleaning the barbecue switch

it off.

• When cleaning the appliance must

always be cold.

• Clean the outside with a cloth wetted

with hot water and soap or water and
liquid detergent. To make cleaning
operations easier remove the grill
and the pumice stone tray.

• Stainless steel surfaces can be

cleaned with special products
available on the market.

• Do not use steel pads or products

which are abrasive, corrosive or
chlorine based.

• Do not leave acid or alkaline

substances (vinegar, salt, lemon juice
etc.) on the barbecue surfaces.

• The pumice stone tray and the grill

can be washed in the sink, but they
are better washed in the dishwasher.

• After each cooking empty the

residual fats from the pumice stone
tray and wash it carefully. This is to
prevent unpleasant smells during
cooking.

• Every 2 or 3 cookings wash the

pumice stone with water.

• Clean the heating element very

carefully using a dry cloth or a cloth
damped just with water.

• Be very careful that no water

penetrates inside the appliance.

Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance making
it dangerous.

Cleaning and maintaining the electric barbecue

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