Precautions when using solid fat – Caple C670 User Manual
Page 12
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Precautions when using
solid fat
Some frying fats solidify when they cool.
Melt them as follows:
– Make a hole in the fat down to the
heating element.
– Switch the fryer on at 160°C for about
a minute, then turn it off by turning the
thermostat knob to 0.
– Repeat this operation until the fat is
completely melted.
WARNING: Make absolutely sure that
when dissolving the fat the heating
element does not become red hot
because the fat could catch fire.
IMPORTANT:
• While using the fryer the pan cover
must always be removed.
• Never switch the fryer on with the
heating element raised. If this hap-
pens by accident, never put the hea-
ting element into the oil or fat before
it has cooled down.
WARNING
The fryer and the adjacent surfaces
become very hot during use and
also there might be splashes of
boiling oil.
Keep children away and be careful
of oil splashes.
Fig. 18