Caple C670 - Manual (Page 17)

17
Using the barbecue
– Before cooking, check that the
removable parts are in their correct
position (tray with well distributed
pumice stone, heating element
completely lowered, grill in position).
– Switch on the barbecue by turning
the knob to position 12.
The indicator light shows that the
barbecue is ON.
– Preheat for about 5 minutes.
– Turn the knob to the position
desired. The numbers from 1 to 12
indicate the operating positions with
temperature increasing with the
number.
– Put the food on the grill and check
the cooking.
– To switch the barbecue off turn the
knob to position “0”.
WARNING
The barbecue becomes very hot
during use.
Keep children away.
Tips for grilling
– Preheat for about 5 minutes.
– The hotter the pumice stone, the
quicker and more uniform the
cooking.
– Do not pour water onto the hot or
working barbecue.
– After grilling is finished, leave the
barbecue switched on for a few
minutes so that the fats absorbed by
the pumice stone are burnt.
Table for grilling on pumice
stones
Foods Regulator Total tim
position [minutes]
Beef fillet 12 8
Steaks 12 12
Hamburgers 12 14
Sausages 12 13
Liver 12 5
Lamb chop 12 8
Chicken steak 12 9
Chicken thigh 11-10 17
Salmon steak 11-10 10
Trout 11-10 12
Trout baked in
greaseproof paper
11 30
The times given are purely indicative
and refer to the barbecue preheated to
the maximum.
Fig. 22