Caple C670 - Manual (Page 15)

15
Cleaning the fryer
– Before cleaning the fryer switch it
off and wait for it to cool down.
– Clean the outside with a cloth wet-
ted with hot water and soap or
water and liquid detergent, being
careful not to dirty the tray oil. To
make cleaning operations easier
remove the oil tray.
– Stainless steel surfaces can be
cleaned with special products availa-
ble on the market.
– All the enamelled parts must be
cleaned with a sponge and soapy
water only or other non-abrasive
products.
– Do not use steel pads or products
which are abrasive, corrosive or
chlorine based.
– Do not leave acid or alkaline sub-
stances (vinegar, salt, lemon juice
etc.) on the fryer surfaces.
– The oil tray and the basket can be
washed in the sink, but they are
better washed in the dishwasher.
– Clean the heating element very
carefully using a dry cloth or a cloth
damped just with water. Be very
careful not to move the temperature
probe.
– Be very careful that no water pene-
trates inside the appliance.
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance making
it dangerous.
Cleaning and maintaining the electric fryer