Caple C670 - Manual (Page 11)

11
Using the fryer
– Check the level of oil or fat, it must
be between the minimum and
maximum mark.
– Make sure that the heating element
is completely lowered.
– Move the basket handle outwards
(fig. 15) and hook it (fig 16).
– Turn the changeover switch knob to
the ON position ( ); the power
indicator light comes on.
– Turn the thermostat knob to the
temperature required; the
temperature indicator light comes on.
– When the temperature indicator light
goes out, the oil or fat have reached
the set temperature and the
appliance is ready for cooking. This
indicator will come on and go out
intermittently during cooking.
– Before putting food into the basket
dry it thoroughly because the contact
between the water and the hot oil
can lead to very dangerous
splashes.
– Fill the basket with the food to be
fried and lower it slowly into the oil.
WARNING: If the food is too wet
there wiil be violent and
dangerous foaming.
– As soon as the food is cooked, take
out the basket and rest it on the
support until all the excess oil has
drained off (fig. 18).
Fig. 13
Fig. 14
Fig. 15
Basket handle hook
Fig. 16
Basket handle hooked
Fig. 17
Releasing the handle
to move it inwards
IMPORTANT NOTE FOR YOUR
SAFETY
When finished cooking turn off
both controls, remove basket and
place lid firmly back into position
for your safety.