Avery Dennison 9414 Dough Memo User Manual

Avery Dennison Equipment

TC9414PHDHSG

Rev. AD 6/05

To:

Pizza Hut Express Manager

From: Pizza Hut Express Operations Team
Date:

June 9, 2005

Re: Monarch



Labeling System Upgrade

M O N A R C H

 S Y S T E M S O F T W A R E U P G R A D E K I T

Thank you for ordering the Software Upgrade Kit for your Monarch

 Freshness Dating and

Labeling System!

MO9414PHDH (Dough Upgrade Kit)

Instructions, 1 Software CD-ROM, Cable, 2 Labels, Keypad Cover, Plexiglass Tray, Setup Guide,
additional Manuals, and Scan Sheet
All of the information, hardware, & software needed to complete this and future downloads is
included in this kit.
Listed below are all the changes included as part of this upgrade
♦ The Shift Key: The shift key allows for twice the use for one key. Products keys that have 2

items are used with the Shift Key. Press Shift and release, then the product keys. You will
print the top product item.

♦ Baked Cinnamon Sticks: 2 keys have been added to the Keypad for this product. One for

labeling product in the hot hold and one for labeling pretopped product held in the retarder.

♦ Personal Primo: 3 keys have been added to the Keypad for this product. One for labeling

product in the hot hold, one for Primo Tempered, and one for Primo Pretop.

♦ Breakfast: The keys for the breakfast sandwiches have changed to accommodate the "new"

breakfast program standards. Additionally, a key for Hash Browns has been added.

♦ Pre-Top: A pretop key has been added for Pizza, Personal Primo, & Baked Cinnamon Sticks
♦ Product Shelflife: All dates and times reflect recent changes from the Pizza Hut Comeback

Quality Initiative.

♦ Scan Sheet: The scan sheet has been changed to account for additional products added, as well

as changes to shelf-life guidelines.

If you need Technical Assistance in Loading the Software, please call 1-888-666-9414. Ask for
Technical Support for Loading the Upgraded Software.

If you have Operational questions regarding the 8.0 Software upgrade options listed above, or
need additional assistance, please just give us a call

Larry Ciske

972-338-7882

Al Downs

618-236-6403