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Setting warmer drawer controls (cont’d) (soivie, Ivlodels only), Preparing bread dough for the warmer drawer – Kenmore GAS A GE-SLIDE IN MODEL 790.3104 User Manual

Page 37

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Setting Warmer Drawer Controls (cont’d) (SOiVIE

To Set the Warmer Drawer & Bread Proof Controls:

The control and indicator lights for the Warmer Drawer Bread Proof features are

located on the control panel. The temperatures are approximate, and are

designated by HI (high), MED (medium) and LO (low) and BREAD PROOF.

1. Touch the

on

/

off

pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch (2) once to turn ON the power level for

HI (see Figure 2) or (^) to turn ON the power level for LO (see Figure 4).

The Warmer Drawer indicator light located above the ON/OFF pad will turn
ON steady.

3. Each touch of the (v) or pads will decrease or increase through

6

power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure
4) and to the Bread Proof feature (see Figure 5). If the Warmer Drawer is set

at the LO setting and the (v) pad is touched again the Bread Proof feature

and indicator light will be set (see Figure 5 and bread dough preparation

instructions on this page). To return to standard Warmer Drawer setting touch

(

2) pad at least once.

Note: For best results, preheat the Warmer Drawer before adding the food or

bread dough. An empty drawer will preheat in approximately 15 minutes.

4. When the food is ready for removal, touch the

on

/

off

pad once to turn the

Warmer Drawer or bread Proof feature OFF. The Warmer Drawer indicator

light will turn OFF.

iVlODELS ONLY)

HI*

M

ed

LO

P

roof

B

read

O

n

/O

ff

W

armer

D

rawer

Figure 1

Hi*

HI

o

M

ed

*

A P

roof

B

read

LO*

o

Figure 2

o

M

ed

*

^ P

roof

B

read

LO*

o

Figure 3

H

i

o

H

i

o

o

M

edo

o

LO*

P

roof

B

read

o

o

M

ed

o

(—) P

roof

B

read

Lo

o *

Figure 4

Figure 5

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a “Proof Bread” feature that can be used
to help prepare bread dough. The recommended length of time to

keep bread dough in the Warmer Drawer is about 45-60 minutes.
Be sure however to follow the recipe’s recommended times.

The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer

Drawer Rack in the downward position (see Figure

6). Place the

bowl in the Warmer Drawer and follow the Warmer Drawer and
Bread Proof Control setting instructions at the top of this page.

Figure 6

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