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Operating the gas surface controls, Setting proper surface burner flame size, Type of cooking – Kenmore GAS A GE-SLIDE IN MODEL 790.3104 User Manual

Page 11: Setting surface controls

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Setting Surface Controls

ik CAUTION

Do not place plastic items

such as salt and pepper shakers, spoon

holders or plastic wrappings on top of

the range when it is in use. These items
could melt or ignite. Potholders, towels or
wood spoons could catch fire if placed too
close to a flame.

In the event of an electrical power outage,

the surface burners can be lit manually. To

light a surface burner, hold a lit match to

the burner head, then rapidly turn the

surface control knob to Med. After burner
lights turn knob to desired setting. Use

caution when lighting surface burners

manually.

Figure 1

j RIGHT

Proper

flame size

2

.

3.

Operating the Gas Surface Controls:

1. Place cooking utensil on surface burner.

Push the surface control knob down and turn counterclockwise out

of the OFF position (See Figure 1).

Release the knob and rotate to the LITE position. Note: All four

electronic surface ignitors will spark at the same time. However, only

the burner you are turning on will ignite.

4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size.

The control knobs do not have to be set at a particular setting. Use
the knob indicator settings to adjust the flame as needed. DO NOT
cook with the surface control knob in the LITE position. (The
electronic ignitor will continue to spark if the knob is left in the LITE
position.)

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a

guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.

*Flame Size

High Flame
Medium Flame
Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling.
Maintain aslowboil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

*These settings are based on using medium-weight metal or
aluminum pans with lids. Settings may vary when using other types
of pans. The color of the flame is the key to proper burner adjustment. A
good flame is clear, blue and hardly visible in a well-lighted room. Each
cone of flame should be steady and sharp. Clean burner if flame is

yellow-orange.

Regardless of size, always select cookware that is suitable for the amount

and type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend beyond the outer
edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher

flame wastes heat and energy and increases your risk of being

burned by the flame (Figure 2).

For deep fat frying, use a thermometer and adjust the surface control
knob accordingly. If the fat is too cool, the food will absorb the fat and be

greasy. If the fat is too hot, the food will brown quickly and the center will
be undercooked. Do not attempt to deep fat fry too much food at once as

the food will neither brown nor cook properly.

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