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Setting oven controls, Instructions press, To set the oven to convection roast at 375°f – Kenmore GAS A GE-SLIDE IN MODEL 790.3104 User Manual

Page 25: Display, Setting convection convert, Setting surface controls -12, Cd (fig, 30 4ís, 30 cf, Cd cd

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Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 300°F to 550°F (149°C to 288°C). Remember to use tested recipes with
times adjusted for convection roasting when using the convection mode. Times may be reduced when using the
convection feature.

INSTRUCTIONS

PRESS

To Set the oven to Convection Roast at 375°F

1. Arrange oven racks.

2. Press (|oasp; "350" will be displayed; CONV ROAST will flash (Figure 1).

3. Enter the desired roasting temperature using the number pads

CZ)

(D

CD (Fig

ure

2

).

/'Tonv's

'Щра^р

START

/'Conv\

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4. Press START - The actual oven temperature will be displayed, CONV

ROAST and the fan icon will be displayed (Figure 3).

To Change the Convection Roast temperature
(example: changing from 375°F to 425°F)

1. Press

"375" will be displayed; CONV ROAST will flash (Figure 2).

2. Enter the desired roasting temperature using the number pads (^4^ CD^ Cp)

CD CD

(Figure 4).

3. Push *

start

);

the current oven temperature, CONV ROAST and the

fan icon will be displayed.

After the oven has reached the desired temperature, the control will
beep and CONV ROAST light will stay on. Note: The Bake and Broil
burners and the Convection element will also cycle for a better heat
distribution.

START

When convection roasting is complete press

DISPLAY

l:30 350'

Figure 1

Figure 2

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2^

'UU :

Figure 3

30 4ÍS'

Figure 4

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П Ц П n° МЛ.

U “UU

Setting Convection Convert

The {|nve(i CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a “CF” for check food when the bake time is 75% complete (See Fig.

8). At this time the oven control will sound 3

long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display "End" and will sound 3 long beeps every 30 seconds until the pad is pressed.

To change from a normal bake recipe to a convection

bake recipe (example: changing a 400°F normal bake
recipe to a convection bake recipe)

When the conv bake mode is on at 400°F (Figure

6), press "CONV

BAKE" and the oven temperature adjustment will appear briefly in the

display (for this example it is 375°F) (Fig. 7) then the actual oven
temperature will be displayed. A beep will sound once the adjusted oven

temperature is reached. The display will show “375°”, "CONV BAKE" and
the fan icon (Fig. 7).

NOTE: When using a Cook Time, the convection convert will not operate if

you have a timed bake under

20 minutes.

Figure

6

/tonv\

Figure 7

30 CF

Figure

8

25