Kenmore 88963 - Manual (Page 41)

PRESET RECIPES UST (RECIPES #1—#25)
25 recipes have been stored in this oven.
To cook one of the25 preset recipes, touch the recipe number corresponding to preset recipe. These 25 recipes
have been preset, so you caii not erase or substitute them
Refer to the cookbook for detailed instructions on the 25 preset recipes.
Recipe# Ingredients
1 . Cup of Coffee..............................
2. Bacon ... ..................
3. Baked Potato .....................
4. HotDog ... ............. .............. .
5. Scrambled Eggs-------- . . . . . . . . .
6 . Fresh Com-on*The Cob.......... ..
7. Basic White Rice (long grain)
8 . Frozen Vegetables ... ............ .
9. Defrosting Ground Beef . . . . .
10. Melted Butter ______________
11 . Hamburger Patty ___________
12 . Fish Steaks ..............— . . . . .
13. Chicken Pieces
14. Pork Chop, 3/4" thick . . . . . . .
1 5 . Scalloped Potatoes______ ____
16. Basic White Sauce , .
17.
IS.
19.
20 ,
21.
22.
23.
Pudding Mix ..
Cake Mix . ... . .
Brownie Mix ..
Muffins .............
Canned Entrée
Canned Soup .
Meat Loaf ........
24. Precooked Ham . , . ,
25. Reheating Casserole
Base Q’ty
...1 cup (Soz.)
,..2 slices (2 oz)
.... 1 potato( 6 oz.) ...
, . . l hot dog (3 oz.) ..
. . . 2 eggs (54/2 oz.) .
. . . 1 ear (7 oz.)
... 1/2 cup
....iPoz,pkg
. . . l i b ..............................
.2 tablespoons
, 1 patty (1/4 lbs.).............
.2 steaks, (8 oz. each)
. 1/2 ib.................................
..1 chop( 8 oz.)..... ..............
.54/4 oz. pkg (2 ibs.)
1 cup (10 oz.)
. 34/4 02 . pkg (21 oz.) . . . . .
. 1 layer, 9 oz. pkg. (19 oz.).
.16 oz. pkg, (14/3 lbs.)..............
.6 muffins....... .........................
. 1 can, 16 oz. ........................
.1 can (10 3/4 02 . ) . , , . . , . . ....
. 14/2 lb. ground beef.............
(3 Ibs.)
.3-5 lbs.. ....................................
.4 —6 servings
Directions
•Turn Potatoes over at Pause.
.Place Hot Dog in bun at Pause.
.Stir Eggs at Pause.
Removed thawed portions.
Return unthawed portions at Pause.
.Turn Patty over at Pause.
.Turn Fish over at Pause.
Rearrange Pieces at Pause.
.Turn Chops over at Pause.
.Combine package ingredients with
wet and dry Ingredients listed on box.
At pause, stir or follow package
directions.
■ Melt butter. At 1st pause, stir flour
into butter, blending well. Add pepper
and nutmeg, whisk in Milk. At 2nd
pause, stir until smooth,.
. Stir Pudding Mix at Pause.
-Rotate 1/4 turn at Pause.
.Rotate 1 / 4 t u r n at Pause.
.Repeat three times to cook 18 muffins.
Plug in Temperature Probe.
Plug in Temperature Probe.
Plug in Temperature Probe.
■ Plug in Temperature Probe.. Tum
Ham over at Pause.
Plug in Temperature Probe.
{ ) shows total weight including all ingredients in the recipe.
NOTE: Temperature affects cooking time. The preset recipe times are based on food at its norma! storage
temperature. For example, meats and dairy products are refrigerator temperature, Canned goods are room
temperature.
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