Multi-stage cooking – Kenmore 88963 User Manual
Page 37
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MULTI-STAGE COOKING
In three-stage cooking, different modes of cooking can be combined for sequential cooking. To make Party
Cake, for example. Preheating is the 1st stage. Convection Cooking is the 2nd stage and Micro/Convcc
Cooking is the 3rd stage.
First Stage
1. Touch CLEAR.
2
. Touch OVEN TEMP/
PREHEAT. Light below
COOKlwiHgoonand“F”
shows in the display window.
NOTE: Since the oven
temperature is 350° F in this
case, the temperature need not
be pre-set since this temperature
is memorized in the oven.
Third Stage
6
. Touch PAUSE
Light below COOK 3 and "0”
shows in the display window.
7. Touch MICRO/CONVEC
TIME.
Lights betow COOK3, above
TIME, MICRO and CONVEC
will go on and “
0
" shows in
the display window.
8
. Set the desired time for 3rd
stage cooking,
6
minutes, by
touching numbers “
6
”, “
0
”
and “
0
”, "600” will shows in
the display window.
5
a s
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cg^f~=nr
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Second Stage
3. Touch PAUSE. .
Light below COOK
2
will go
on and “
0
" shows in the
display window.
4. Touch CONVEC TIME.
Light below COOK 2, above
TIME and CONVEC will go
on and “
0
" shows in the
display window.
5. Set the desired time for 2nd
stage cooking, 25 minutes, by
touching numbers "2”, “5”,
"0” and “0”. "2500” wiU shows
in the display window,
f... 2... i f~5~l t O ...........
I
~~0~l
!ps
a s
NOTE: During convection
cooking, the oven keeps the
same temperature in second
stage as for preheating If,
however, third stage is used, and
a temperature other than 350° F
is desired, the oven temperature
must be set in third stage.
37