Kenmore 88963 - Manual (Page 21)

¿¿=r-Íg.;i-:=^
jmt:Ku,WAVt=í.
ijm ?»wái¡?.;síi'i
“TEMPERATURE CONTROLLED” COOKING
The temperature probe is used to judge doneness
when cooking or reheaÌing food. Set the desired food
temperature with the MICRO TEMP, and the desired
power leve! with the MICRO POWER.
When “Hold Warm" is set, after completing the
cooking cycle the oven will hold the food warm up to
100 minutes.
TEMPERATURE SETTING & DISPLAY TEMPERATURE
Temperatures from 115“F to 1S5°F can be chosen
and set in the oven. The temperature should be set in
five-degree increments. The display window will show
the rise in food temperature in five-degree increments.
For example, when a temperature of 125°F is set, the
display window will show the temperature as It rises
from 115°F to 120®F and then to 125°E, The lowest
temperature number that can be displayed is 115°F.
Therefore, even though the food may be less than
115*F, the display will remain at 115°F until the food
is heated to above 115°E
DEFINITIONS
TEMPERATURE PROBE SENSOR: The pointed
metal portion of the probe which is placed ipto the
food.
SENSITIVE AREA OF SENSOR: The first Inch, or
tip, of the temperature probe sensor.
PLUG: The end of the temperature probe that is
plugged into the oven socket.
SOCKET: The outlet on the side of the oven wall..
CAUTION; Do not plug the pointed end of the
temperature probe into the socket. ,
DISPLAY WINDOW: Shows the cooking
temperature rising as the food is cooking. Chosen
temperature may be seen during cooking by touching
MICRO TEMP,, When “Hold Warm” is set, after
the cycle has been completed the display will show
“Hold" for 100 minutes or until the door is opened or
STOP is touched
MEATS
■ Choose only fresh, completely thawed meat.
■ Place meat fat side down on the microwave
roasting rack in a microproof baking dish,.
■ Microwave cook on the first “multi-power" setting
for half of the total cooking time. (Sec ' Temperature
Controlled" Meat Cooking Guide on Page 22.)
■ Turn meat to fat side up and:
1 . Place the temperature probe sensor into the meat
with the first inch of the sensor in the center of
the meat. The sensor should not touch the bone
or fat pocket. The sensor should be put in from
the side or from the front — it should not be put
in from the top of the meat.
2 . Plug the temperature probe into the socket on
the side of the oven wall.
3. Choose the doneness temperature from the
chart on Page 22. Set the temperature with the
MICRO TEMP.
4. Microu,/ave cook the meat on the second “multi­
power" setting. The microwave oven will turn
itself off when the preset temperature is reached.
Take the food out of the oven as soon as the
display window shows “End”,.
5. Remove the temperature probe sensor. Let the
meat stand, covered with foil for about 10
minutes before serving. The temperature will rise
about 15° F during standing time .
Wash probe immediately for easy clean-up
NOTE; It is normal for meats to become slightly over­
cooked in a small circular area in the immediate vicinity
of the hole made by the meat probe.
Microwave Roasting Rack Temperature Probe
Microproof Baking Dish
21