Kenmore 88963 - Manual (Page 34)

MICRO/CONVEC COOKING
Cooking is done by both mkrowawe and hot air-
Micro/Convec cooking is fast and efficient.
The following directions show “One-Stage Cooking”
only.
(Place ceramic tray in oven.)
1. Touch CLEAR.
Place food in oven, then
close the door.
2. Touch OVEN TEMP/
PREHEAT.
The Bght below COOK 1 will
go on and “F” shows in the
display window,
3. Set the desired oven
temperature by touching the
corresponding numbers. For
example, 400“F is set by
touching the numbers "4”, “C
and “
0 ”.
"400F” will then show in the
display window.
CZDCOt
4. Touch MICRO/CONVEC C
■ nME.
Lights below COOK 1, above
TIME and MICRO and
CONVEC will go on, and "0”
shows in the display window.
5, Set the desired cooking time
by touching the
corresponding numbers. For
example, to set 16 minutes
and 30 seconds, touch
numbers"!”, “
6 ”, "3” and “0”,
"1630" then shows in the
display window.
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6 . Touch START. CE
The oven is working when the
oven light is on and the time
in the display window begins
counting down. When the
figure in the display window
counts down to ”
0 ” while the
oven temperature is
programmed for 400“ F a tone
will sound arid the word "End"
will show in the display window
for 2 seconds and the cooking
is over.
End
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NOTES: The oven temperature of 350“ F is
memorized in the oven. This means that if the desired
oven temperature is 350“ F, you need not touch OVEN
TEMP/PREHEAT or the numbers to set an oven
temperature.
Skip steps 4 and 5.
Ayoid opening the door often during cooking. Hot
air will escape from the oven and the oven
temperature will drop very quickly, adversely
affecting the cooking results,
“Preheating" can be set according to the directions
on page 31. Follow the instructions nurnbered 1—4
on page 31, then follow the instructions beginning
with step 2 on this page. During pause after preheat­
ing. place food in the oven, then touch START again
“Multi-Stage Cooking" can be set according to the
directions on pages 37 and 38.
Use Pot holders to remove the Metal Rack after
cooking as the Back will be hot during cooking.
Ceramic tray should always be in the oven for
micro/convec cooking
34