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Setting convection roast, Instructions press display, To set the oven to convection roast at 375°f – Kenmore 790.4101 User Manual

Page 25: Setting convection convert, D cd, Cd cd (^'9^''® 2), 30 cf, Setting oven controls, U nuu, N unn

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Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°Fto550°F (77°Cto 288°C). Rememberto use tested recipes with times
adjusted for convection roasting when using the convection mode. Times may be reduced by as much as 30% when

using the convection feature. This oven is equipped with multiple fan speeds for even cooking when baking and better

tasting meats when roasting. It will use a faster fan speed for roasting which will quickly strip the cold air away from the

meats replacing it with warm air (making a crisp outside - type of searing) sealing in juices for better tasting meats.

INSTRUCTIONS

PRESS

DISPLAY

To Set the oven to Convection Roast at 375°F

Arrange oven racks.

Press (^oasp)’ "350" will be displayed; CONV ROAST will flash (Figure 1 ).

Enterthe desired roasting temperature using the number pads

(CD (CD CD

CD CD (^'9^''® 2)-

Setting Oven Controls

1.

3.

'\goas)7

lOn Dcn“

I JU JJU

Figure 1

4. Press START ; The actual oven temperature will be displayed, CONV

ROAST and the fan icon will be displayed (Figure 3). The Bake, Broil

and Convection elements will also cycle for a better heat distribution.

To Change the Convection Roast temperature
(example: changing from 375°F to 425°F)

START

Figure 2

inn

(Si\

uu ^

/Conv't

•'JJoasy/

1. Press

"375" will be displayed; CONV ROAST will flash (Figure 2).

2. Enterthe desired roasting temperature using the number pads CD^ CD) CD) Cp)

(D CD

(Fig ure 4).

3. Push START ; the current oven temperature,

CONV ROAST

and the

(,

start

';

fan icon will be displayed.

After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and

Convection elements will cycle for a better heat distribution.

stop

)

Figure 3

i

Figure 4

0

3

n unn°

(fiiijv

u nuu ^

When convection roasting is complete press (s^.

Setting Convection Convert

The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a “CF” for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display "End" and will sound 3 long beeps every 30 seconds until the pad is pressed.

To change from a normal bake recipe to a convection

bake recipe (example: changing a 400°F normal bake
recipe to a convection bake recipe)

When the conv bake mode is on at 400°F (Figure 6), press

"CONV BAKE" and the oven temperature adjustment will appear briefly
in the display (for this example it is 375°F) (Fig. 7) then the actual oven

temperature will be displayed. A beep will sound once the adjusted oven
temperature is reached.The display will show “375°”, "CONV BAKE" and
the fan icon (Fig. 7).

NOTE: When using a Cook Time, the convection convert will not operate
if you have a timed bake under 20 minutes.

25

Figure 6

y'Conv's

ignveff

Figure 7

30 CF

Figure 8