Kenmore 790.4101 - Manual (Page 16)

Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
SLOW COOK—
Use to select the Slow Cook
feature.
OVEN COOK TIME—Use
to enter the length of the
baking time.
WARM & HOLD PAD—
Use to select the Warm &
Hold feature.
DELAY START— Use
with BAKE, com
BAKE, PREHEAT,
SLOW COOK COOK
TIME and CLEAN to "
program a Delayed
Timed Bake or Delay
Self-Cleaning cycle
start time.
CONV CONVERT—Use
to select the Convection
Convert feature.
KITCHEN TIMER ON/OFF
Use to set or cancel the
Kitchen Timer. The Kitchen
Timer does not start or stop
cooking.
FLEX CLEAN
PAD— Use to
select the Self­
Cleaning
feature.
START—Use
to start all
oven features
(not used
with Oven
Light).
BAKE PAD—
Use to enter
the normal
Bake feature.
BROIL
PAD— Use
to select
variable
broil
function.
CONVECTION
ROAST— Use to
select the
Convection
Roast feature.
ADD 1 MINUTE—Use
to select Add 1 Minute
feature.
OVEN LIGHT—Use to turn
the oven light ON and OFF.
CAKES & BREADS—
Use to select the Cakes
& Breads cooking
features.
controls the Cooktop
Lockout feature.
0 THRU 9
NUMBER PADS
— Use to enter
temperature and
times.
PREHEAT— Use to raise oven to
cooking temperature.
CLOCK SET— Use to
CONVECTION BAKE— s®' the time of day; also
Use to select the
Convection Bake feature.
STOP—Use to
cancel any oven
mode previously
entered except the
time of day and
minute timer. Press
STOP to stop
cooking. STOP also
controls the Oven
Lockout feature.
Minimum and
Maximum
Control Pad
Settings
All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.
FEATURE MINIMUM TEMP./TIME MAXIMUM TEMP./TIME
PREHEAT TEMP. 170°F/77°C 550°F/288°C
BAKE, CAKES,BREADS TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C 550°F/288°C
KITCHEN TIMER 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.
24 Hr. “ 0:01 Min. 11:59 Hr./Min.
CLOCKTIME 12 Hr. “ 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. “ 0:00 Hr./Min. 23:59 Hr./Min.
COOK TIME 12 Hr. “ 0:01 Min. 11:59 Hr./Min.
24 Hr. “ 0:01 Min. 11:59 Hr./Min.
DELAY START 12 Hr. “ 1:00 Hr./Min. 12:59Hr./Min.
24 Hr. “ 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 170°F/77°C 550°F/288°C
CONVECTION ROAST 170°F/77°C 550°F/288°C
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