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Before setting oven controls, Oven vent location, Removing and replacing oven racks – Kenmore 790.4101 User Manual

Page 15: Arranging oven racks, Air circulation in the oven, Before setting the oven controls

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Before Setting Oven Controls

ik CAUTION

|This range has afan that will turn “ON” and “OFF” by itself to keepthe electronics cool. It may continue

to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.

Oven Vent Location

The oven is vented through its upper front frame. When
the oven is on, hot air is released through the vents. This
venting is necessary for proper air circulation in the oven
and good baking results.

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

OVEN VENT

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mins when the oven is hot.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack position

Broiling meats, chicken or fish

3 o r 4

Cookies, cakes, pies, biscuits & muffins

1 rack

2 o r 3

Multiple racks

2&4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

Rack

positions

Note: Always use caution when removing food.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around

the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.

 CAUTION

____________I Always use pot holders or oven mitts when adjusting

the oven racks. Wait until the oven has completely cooled if possible.

Oven racks may be HOT and may cause burns.

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