Kenmore 911.94752 - Manual (Page 35)

BEFORE САШт FOR SERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Foods do not bake a. Oven was not a. Be sure to preheat,
properly. preheated long
enough. when recipe calls for it,
b. improper rack or pan b. Maintain uniform air
placement space around pans and
utensils; see oven
cooking tips section
c. Oven vent blocked or c. Keep vent clear,
covered.
d. Improper use of foil. d. Use of foil not
recommended on
racks or oven bottom
e. Improper temperature e. Reduce temperature
setting for utensil 25 degrees for glass or
used dull/darkened pans.
f. Oven temperature f. Check oven
needs adjustment. temperature
adjustment section.
g. Range and oven rack g- Check the installation
not level for leveling.
h. Oven controls h. See the baking section.
improperly set.
Foods do not broil a. Improper rack a. Check broil pan
properly. position placement; see broiling
section.
b. Oven preheated. b. Do not preheat when
broiling.
c. Improper use of foil. c. Do not let foil cover
slit in the grid; this will
prevent grease
d. Oven door closed
drainage.
during broiling. d. Open door to broil stop
position: see broiling
e. Low voltage (208).
e.
section
Use higher rack
f. Improper
position
broiling time f. Check broiling chart in
g. Oven controls
broiling section
improperly set g- See the baking section
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