Operat/on, Broiling (cont.) – Kenmore 911.94752 User Manual
Page 22
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
OPERAT/ON
Broiling (cont.)
BROILINO
guide
{Hi Broii}
FOOD
QUANTITY AND/OR
THICKNESS
É I**! |H>
SHELF
POSITION
FIRST SIDE
ТШЕ (МШ.)
SECOND
SIDE TIME
(MIN.)
COMMENTS
Grotirsd Beef 1 ib (4 patlies}
4
13
8
Space evenly
Well Done
W
loF thick
4 lbs (12 patlies)
4
15
11
Beef Steaks
Rare^
to f thick
6
6
4
Steaks less tharr
W
thick are
Medium
(Itollilbs)
5
8
6
diicult to cook rare
Well Done
S
10
8
Rare^
Ш
thick
4
10
8
Stash fat
Medium
(2 to 2Й lbs)
4
15
10-12
Weil Done
5
20
20
Chicken
1 whole, cut up (2 to 2Й lbs),
3
25
25
Brush each side with melted
split lengthwise
butter Broil skin-side down
Breast
3
25
15
first
Bakery
Products
Bread (Toast) 2 to 4 slices
5
3
1
space evenly Piace Errgish
or English
2 (split)
6
3*4
muffins cul-side-up and brush
Muffins
with butter, if desired.
Lobster
2Ю4
3
18-20
Do not
Cut through back ol she!
Tails
(6 to 8 oz each)
turn over
Spread operr Brush with
melted butter before broiling
and after half of broilirrg time.
Fish
11b lets’A" to W thick
5
5
5
Handle and turn very carefully
Brush with lemon butter before
and during cooking, if desired.
Salmon
Steaks
2(1“ thick)
5
10
5
Turn carefully Donollura
FIHels
2 (й* to Й" thick)
5
10
skin-side down.
Ham Slices
Й' thick
4
6
6
(precooked)
f thick
4
8
8
Pork Chops
2 (A* thick)
4
10
10
Slash fat
Well Done
2(1" thick) about lib.
4
15
15
Lamb Chops
Medium
2(1* 1ск),вЬоШ10!о12ог
5
7
4
Slash fal
Well Done
5
10
9
Medium
2 (1A" thick) about 1 lb-
5
9
6
Well Done
5
14
10
^ ïïte U S, Departraenl of Agricuflifre says "Ram beef is popular, but you should know that cooking ii to only 140’F means
some food poisoning organisms may survive “ (Source: Safe Food Book, Your Kitchen Guide USDA Rev June 1985 )
22