Kenmore 665.75832 - Manual (Page 21)

USING THE TIMED OVEN CONTROL
^WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can resuit in food poisoning or
sickness.
The Timed Oven control will turn the oven on at a
set time of day, cook for a set iength of time, then
shut off automatically when programmed. You can
do this by setting the COOK TIME and DELAY
START.
Before using the Timed Oven control,
make sure the clock is set to the correct time of
day.
(See “Setting the clock," p. 12.)
To Start now and Stop automatically:
Set COOK TIME
To Delay Start and Stop automatically:
Set COOK TIME and DELAY START
NOTE: Delayed time cooking is ideal for foods
that do not need a preheated oven, like meats
and casseroles. Do not use a delayed time
function when baking.
To start mm am stop ^
To use this function, it is necessary to program the
COOK TIME.
1. Place the STURDIGLIDE''^'^ rack(s) where you
need them and put your food in the oven. To
place your racks correctly, see “Positioning racks
and pans” section, p. 9.
I 2.
Press BAKE. PRESS
SAKE
YOU SEE
I Set the temperature (optional).
Do this step if you want to set a temperature
other than 350“F. Press TEMP (▲) or (T) pad(s)
to raise or lower the temperature in 5°F amounts.
Use these pads until the desired temperature
shows on the small display.
PRESS
TEMP
YOU SEE
á
I I Q ' ' t j i n n
(example shows bake at 375°F)
4.
Press COOK TIME PRESS
COOK
TIME
YOU SEE
21