Broiling (contd.), Üsino your range, Broiling guidelines – Kenmore 665.75832 User Manual
Page 20: Qùmmtmâipmmim broil, Cwmi
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üSiNO YOUR RANGE
BROILING (contd.)
Broiling guidelines {
cwmi
Recommended rack positions are numbered from the
bottom (1) to the top (5). For best results, place food 3
inches or more from the broil burner. Times are
guidelines only and may need to be adjusted for
individual tastes.
QùmmtmâiPmmim Broil
MEAT
Steak, 1" №lck
medium rare
medium
well done
Ground Meat Patties,
%"
thick,
well done
RACK
POSITION
Pork Chops, 1" thick
Ham Slice, 14“ thick precooked
Bacon, thick si iced
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets
'A-%"
thick
steaks " thick
4
T
4
4
4
3
4
BilOIL
SETTING
HI
HI
_
500“F
"
hi
HI
Hi
HI
APPROXIMATE TIME
(MINUTES)
SIDE 1
SIDE 2
HI
500“F
14- 15
15- 16
18-19
13-14
18-21
li-To""'"
8-9
15-17
20-24
12-16
8-10
13-15
7- 8
8- 9
9- 10
6-7
8-10
1-2
3_
8-9
15-18
11-16
4-5
10-13
Î
__
i
20