GE CGS990SETSS - Manual (Page 21)

Using the lower oven timed
convection baking features.
(on some models)
GEAppliances.com
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How to Set a Delayed Start and Automatic Stop
The lower oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct time
of day.
~y] Touch the Start pad.
7] Touch the Convection Bake pad.
Touch the number pads to set the desired oven
'—' temperature.
~J] Touch the Cooking Time pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the desired
length of cooking time. The minimum cooking
time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
Touch the Delay Siari pad.
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Touch the number pads to set the time of day
you want the oven to turn on and start cooking.
NOTE: If you would like to check the times you have
set, touch the Delay Start pad to check the start
time you have set or touch the Cooking Time pad to
check the length of cooking time you have set.
When the oven turns ON at the time of day you set,
the display will show the cooking time countdown
and the changing temperature starting at 100°F.
(The temperature display will start to change once
the oven temperature reaches 100°F.) When the
oven reaches the temperature you set, 3 beeps will
sound.
The oven will continue to cook for the set amount
of time, then turn off automatically, unless the Cook
and Hold feature was set. See the Special features of
your oven control section.
After the oven turns off, the end-of-cycle tone will
sound.
Touch the Clear/Off pad to clear the display if
necessary. Remove the food from the oven.
Remember, even though the oven turns off
automatically, food left in the oven will continue
cooking after the oven turns off.
s
WARM
START
How to Set the Oven For Warming
The WARM feature keeps cooked foods hot.
This feature is not designed to reheat cold food.
To use the WARM feature, touch the WARM
pad and then the START pad.
To use the WARMfeature after Timed Baking
or Roasting, follow these steps:
[71 Touch the mode of cooking that you want
^ to use [BAKE, CONVECTION BAKE or
CONVECTION ROASTl.
Touch the number pads to set the oven
temperature.
Touch the COOKING TIME pad.
Touch the number pads to set the desired
length of cooking time.
^ Touch the WARM pad.
Touch the START pad.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ For best results, place the food items in a
single layer. Do not stack.
■ Leave them uncovered.
■ Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
■ For moist foods, cover them with an
oven-safe lid or aluminum foil.
■ Fried or crisp foods do not need to be
covered, but can become too dry if warmed
for too long.
■ Repeated opening of the door allows the hot
air to escape and the food to cool.
■ Allow extra time for the temperature inside
the oven to stabilize after adding items.
■ With large loads it may be necessary to
cover some of the cooked food items.
■ Remove serving spoons, etc., before placing
containers in the oven.
■ Do not use plastic containers, lids or plastic
wrap.
Note: Plastic containers, lids or plastic wrap will
melt if placed in the oven. Melted plastic may
not be removable and is not covered under
your warranty.
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