GE CGS990SETSS - Manual (Page 16)

Using the probe,
(lower oven only)
ACAUTION
To prevent burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not
store the probe In the oven.
If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used
for self-cleaning only.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
Use of probes other than the one provided with
this product may result in damage to the probe.
Use the handles of the probe and plug when
inserting and removing them from the food and
outlet.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food
is completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has cooled.
Handles
Never leave your probe inside the oven
during a self-cleaning cycle.
Do not store the probe in the oven.
After preparing the meat and placing it on
a trivet or on a broiler pan grid, follow these
directions for proper probe placement.
Insert the probe completely into the meat.
It should not touch the bone, fat or gristle.
For roasts with no bone, insert the probe into
the meatiest part of the roast. For bone-in ham
or lamb, insert the probe into the center of the
lowest large muscle.
Insert the probe into the center of dishes such
as meat loaf or casseroles.
Insert the probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
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How to Set the Lower Oven For Cooking When Using the Probe
[7] Insert the probe into the food.
Plug the probe into the outlet in the oven.
'—' Make sure it's pushed all the way in. Close
the oven door.
Touch the Probe pad.
7
Touch the number pads to set the desired
internal food or meat temperature
between 100°F and 200°F.
Touch the боке pad.
Touch the number pads to set the desired
oven temperature.
Touch the Stoft pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the Start pad.
The display will show LO until the internal
temperature of the food reaches 100°F; then
the changing internal temperature will be
shown.
When the internal temperature of the food
reaches the number you have set, the
probe and the oven turn off and the oven
control signals. To stop the signal, touch
the Clear/Off pad. Use hot pads to remove
the probe from the food. Do not use tongs
to pull on it—they might damage it.
To change the oven temperature during
probe cooking, touch the Bake pad and then
the number pads to set the new temperature.
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the
probe is removed from the oven.
■ You can use the timer even though you
cannot use timed oven operations while
using the probe.
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