Chemtronics Ionizer Tip Cleaner 2702 - Manual (Page 4)

Ion Emitter Tip Cleaner
7. Handling and storage
Store in accordance with local regulations. Store in a segregated and approved area.
Store in original container protected from direct sunlight in a dry, cool and well-ventilated
area, away from incompatible materials (see Section 10) and food and drink. Eliminate
all ignition sources. Separate from oxidizing materials. Keep container tightly closed
and sealed until ready for use. Containers that have been opened must be carefully
resealed and kept upright to prevent leakage. Do not store in unlabeled containers.
Use appropriate containment to avoid environmental contamination.
(ventilating, lighting and material handling) equipment. Use non-sparking tools. Take
precautionary measures against electrostatic discharges. To avoid fire or explosion,
dissipate static electricity during transfer by grounding and bonding containers and
equipment before transferring material. Empty containers retain product residue and
can be hazardous. Do not reuse container.
Storage :
Isopropyl alcohol ACGIH TLV (United States, 3/2012).
TWA: 200 ppm 8 hours.
STEL: 400 ppm 15 minutes.
OSHA PEL 1989 (United States, 3/1989).
TWA: 400 ppm 8 hours.
TWA: 980 mg/m³ 8 hours.
STEL: 500 ppm 15 minutes.
STEL: 1225 mg/m³ 15 minutes.
NIOSH REL (United States, 1/2013).
TWA: 400 ppm 10 hours.
TWA: 980 mg/m³ 10 hours.
STEL: 500 ppm 15 minutes.
STEL: 1225 mg/m³ 15 minutes.
OSHA PEL (United States, 6/2010).
TWA: 400 ppm 8 hours.
TWA: 980 mg/m³ 8 hours.
Isopropyl alcohol ACGIH TLV (United States, 3/2012).
STEL: 400 ppm 15 minutes.
TWA: 200 ppm 8 hours.
NIOSH REL (United States, 1/2013).
STEL: 1225 mg/m³ 15 minutes.
STEL: 500 ppm 15 minutes.
TWA: 980 mg/m³ 10 hours.
TWA: 400 ppm 10 hours.
OSHA PEL (United States, 6/2010).
TWA: 980 mg/m³ 8 hours.
TWA: 400 ppm 8 hours.
OSHA PEL 1989 (United States, 3/1989).
STEL: 1225 mg/m³ 15 minutes.
STEL: 500 ppm 15 minutes.
TWA: 980 mg/m³ 8 hours.
TWA: 400 ppm 8 hours.
8. Exposure controls/personal protection
Recommended monitoring
procedures : If this product contains ingredients with exposure limits, personal, workplace
atmosphere or biological monitoring may be required to determine the effectiveness of
the ventilation or other control measures and/or the necessity to use respiratory
protective equipment. Reference should be made to appropriate monitoring standards.
Reference to national guidance documents for methods for the determination of
hazardous substances will also be required.
Ingredient Exposure limits
4/10 1510 10/21/2013.