Cuisinart 14-CUP - Manual (Page 68)

68 DESSERTS
makes 2 cups
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Add both
thawed and fresh raspberries and process for 15
seconds. Add remaining ingredients and process for an
additional 45 seconds.
Strain through a fine mesh strainer and discard the
seeds. Taste and add more sugar if desired.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat)
| carb. 6g | pro. 0g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 0mg | calc. 6mg | fiber 2g
3
cups frozen raspberries
,
thawed
1 cup fresh raspberries
2
tablespoons Granulated
suGar
pinch sea salt
¼
teaspoon oranGe zest
This raspberry sauce works well with many desserts – pair it with the
dessert crêpes and the cheesecake .
RASPBERRy SAUCE