Cuisinart 14-CUP - Manual (Page 59)

59 BREADS
2¼
cups unbleached
,
all
-
purpose flour
2½ cups evaporated milk
6
larGe eGGs
3
tablespoons unsalted
butter
,
melted
1
teaspoon sea salt
butter or nonstick
cookinG spray for pan
makes 18 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor. Add the
flour, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large mixing bowl and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
With butter or nonstick cooking spray, heavily butter or
coat eighteen 5-ounce ramekins or muffin cups and
place on two baking sheets. Fill each ramekin with
about ¹∕³ cup of batter. Place in oven and bake for 30
minutes. Lower the heat to 350°F and bake for an
additional 20 minutes. Remove from oven and carefully
remove popovers from ramekins. Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
| carb. 14g | pro. 6g | fat 6g |
sat. fat 3g | chol. 87mg | sod. 188mg | calc. 98mg | fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture .
POPOVERS