beautypg.com

Sides, Potato gratin – Cuisinart 14-CUP User Manual

Page 51

background image

51

SIDES

makes 12 servings

Approximate preparation time: 15 minutes plus 50

minutes for baking and 15 minutes for resting

Preheat oven to 375°F. Lightly coat an 11-inch gratin
dish with nonstick cooking spray.

Insert the large metal chopping blade into the medium
work bowl of the Cuisinart

®

Food Processor. Add the

Parmesan and chop until fine; remove work bowl and
reserve.

Insert the large metal chopping blade into the large
work bowl. With machine running, drop the garlic cloves
through the small feed tube to chop. Add the onions
and pulse to chop, about 8 to 10 pulses.

Put the oil into a 6-quart saucepan and place over
medium heat. Once oil is heated add the flour and stir
over heat for about 1 minute. Add the onion mixture.
Cook until soft, about 3 minutes. Slowly whisk in the
milk with salt, pepper and nutmeg and bring to a
simmer until thickened. Remove pan from heat.

Replace chopping blade with slicing disc adjusted to
2mm and slice the potatoes. Add potatoes to saucepan
and return to medium heat. Simmer milk with potatoes
for about 10 minutes, until potatoes are cooked through
but still firm. Remove from heat and stir in ²∕³ of the

reserved cheese. Layer into prepared gratin dish and
top with remaining cheese. Bake in oven until tender
and golden on top, about 50 minutes. Allow gratin to sit
for about 15 minutes before serving.

Nutritional information per serving:
Calories 260 (39% from fat)

|

carb. 28g

|

pro. 12g

|

fat 11g

|

sat. fat 5g

|

chol. 22mg

|

sod. 865mg

|

calc. 335mg

|

fiber 4g

nonstick

cookinG

spray

7

ounces

p

armesan

,

cut

into

½-

inch

cubes

3

larGe

Garlic

cloves

1

small

onion

,

cut

into

1-

inch

pieces

2

tablespoons

veGetable

oil

3

tablespoons

unbleached

,

all

-

purpose

flour

4

cups

reduced

-

fat

milk

1

tablespoon

kosher

salt

½

teaspoon

freshly

Ground

pepper

½

teaspoon

freshly

Ground

nutmeG

pounds

white

potatoes

,

peeled

This traditional potato dish works well alongside any meat entrée .

POTATO GRATIN

This manual is related to the following products: