Salads, Classic creamy chicken salad, A delicious dish for a light lunch or dinner – Cuisinart 14-CUP User Manual
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SALADS
2
ounces
red
onion
,
cut
into
1-
inch
pieces
4
ounces
celery
,
cut
into
1-
inch
pieces
2
pounds
poached
chicken
breast
,
cut
into
1-
inch
pieces
½
cup
liGht
mayonnaise
¾
teaspoon
sea
salt
½
teaspoon
freshly
Ground
black
pepper
¹∕
8
teaspoon
paprika
makes 4 cups, eight ½-cup servings
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
onions and celery and pulse to finely chop, about 8 to
10 pulses. Add the chicken and pulse about 5 to 6 times
to chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner .
CLASSIC CREAmy CHICKEN SALAD