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Appetizers, Classic bruschetta, Classic and delicious – Cuisinart 14-CUP User Manual

Page 27

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APPETIZERS

27

makes 50 bruschette

Approximate preparation time: 15 to 20 minutes,

including toasting and assembly time

Insert the large metal chopping blade into the large
work bowl of the Cuisinart

®

Food Processor and process

the whole garlic cloves until finely chopped. Add the
basil to the work bowl and pulse 5 to 6 times to roughly
chop. Add the tomatoes and pulse to roughly chop.
Strain mixture; put into a large mixing bowl and toss
with the salt, pepper, oil and lemon juice. Taste and
adjust seasoning accordingly.

Preheat oven to 400°F.

Rub the bread slices with the smashed garlic and place
on a baking sheet. Bake in oven to toast, about
5 minutes.

Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.

Nutritional information per bruschetta:
Calories 80 (19% from fat)

|

carb. 14g

|

pro. 2g

|

fat 2g

|

sat. fat 0g

|

chol. 0mg

|

sod. 176mg

|

calc. 23mg

|

fiber 1g

6

Garlic

cloves

2

cups

fresh

basil

6

cups

tomatoes

,

cut

into

1-

inch

pieces

½

to

¾

teaspoon

kosher

salt

¼

teaspoon

freshly

Ground

black

pepper

3

tablespoons

olive

oil

1

tablespoon

fresh

lemon

juice

1

baGuette

,

cut

into

½-

inch

slices

2

smashed

Garlic

cloves

Classic and delicious .

CLASSIC BRUSCHETTA

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