Cuisinart 14-CUP - Manual (Page 27)

APPETIZERS 27
makes 50 bruschette
Approximate preparation time: 15 to 20 minutes,
including toasting and assembly time
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
® Food Processor and process
the whole garlic cloves until finely chopped. Add the
basil to the work bowl and pulse 5 to 6 times to roughly
chop. Add the tomatoes and pulse to roughly chop.
Strain mixture; put into a large mixing bowl and toss
with the salt, pepper, oil and lemon juice. Taste and
adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place
on a baking sheet. Bake in oven to toast, about
5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
| carb. 14g | pro. 2g | fat 2g |
sat. fat 0g | chol. 0mg | sod. 176mg | calc. 23mg | fiber 1g
6
Garlic cloves
2 cups fresh basil
6
cups tomatoes
,
cut into
1-
inch pieces
½
to
¾
teaspoon kosher salt
¼
teaspoon freshly Ground
black pepper
3
tablespoons olive oil
1 tablespoon fresh
lemon juice
1 baGuette , cut into
½- inch slices
2
smashed Garlic cloves
Classic and delicious .
CLASSIC BRUSCHETTA